Kielbasa Potato Skillet Recipe

One of my favorite comfort food recipes of all time that takes only as long as the potatoes do to cook- here is my kielbasa potato skillet recipe!

Kielbasa Potato Skillet

1. Start by chopping up 3-4 rinsed potatoes. You can peel them, but I usually don't. (The peel is where the nutrients are!)

2. Place the cubed potatoes into a preheated skillet with olive oil on medium-high heat. Season with salt, pepper, chili seasoning, rosemary and diced garlic to taste! (Honestly, I never measure the seasonings in this- just add a good amount for your preference.)

3. Dice up 1 medium sized onion (white or yellow) and place it in the skillet with the potatoes.

4. Stir everything together and cover. Lower the heat to medium and let the potatoes and onions cook.

5. Meanwhile, cut up 1 kielbasa sausage. This can be beef, turkey, pork, whatever. My favorite is polska kielbasa. Add it to the skillet.

6. On top, sprinkle a little brown sugar (I use about 1 handful.) This is optional, but I love the flavor it gives the potatoes and onions!

7. Place the cover back on top and let it cook until the potatoes are fork tender. Be sure to stir it occasionally to prevent them from sticking to the pan.

8. To serve, I like to add a little shredded cheese on top. And there you have it!

Well I hope you all enjoy this recipe! Tell me any of your favorite skillet recipes, I love to learn more!

xoxoBrittany